Description
AS/NZS 4659.4 – Guide to determining the equivalence of food microbiology test methods, Part 4: Antibiotic tests
Sets out guidelines for determining the equivalence of food microbiological test methods on antibiotic tests. The protocol outlined in this document provides guidance on the framework and basis for the evaluation/validation of microbial inhibitor tests, which allows the comparison of data evaluated for different tests.
Product Details
- Edition:
- 1st
- Published:
- 12/05/1999
- ISBN(s):
- 0733730612
- Number of Pages:
- 9
- File Size:
- 1 file , 170 KB
- Product Code(s):
- 10122721, 10122710, 10122751
- Note:
- This product is unavailable in Ukraine, Russia, Belarus